I’m usually not one to post recipes, but I tried one out today and loved the results. I thought I’d share it for any pumpkin lovers out there 🙂
The recipe and featured image are from: http://allrecipes.com/Recipe/Pumpkin-Gobs/Detail.aspx?evt19=1
Pumpkin Gobs
INGREDIENTS:
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1 1/2 cups solid pack pumpkin puree
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
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1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup shortening
1 1/2 cups white sugar
2 teaspoons vanilla extract
1/2 cup prepared vanilla pudding
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper. |
| 2. | Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla. |
| 3. | Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined. |
| 4. | Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling. |
| 5. | To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy. |
Hope you try it and enjoy!
Aletheia_Word 